Explore how to use your food scraps to create culinary masterpieces with James Beard-nominated chef, Victor Albisu, during the sixth installment of his 2017 seasonal cooking class series, Cooking with Food Waste. Learn to prepare menu items including:
The day will begin with a welcome cocktail, followed by instruction from Chef Victor Albisu and lunch with wine highlighting the demonstrated dishes. Ticket price is $98 per person, inclusive of tax and gratuity.
Space is limited, so reserve your seat now.