Explore how to use your food scraps to create culinary masterpieces with James Beard-nominated chef, Victor Albisu, during the sixth installment of his 2017 seasonal cooking class series, Cooking with Food Waste. Learn to prepare menu items including: Stained Pastas Scrape Tartare Salmon Pate Pork Chicharrons The day will begin with a welcome…
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Every day, while we’re dishing up lamb ribs and shrubs in Adams Morgan, the chefs at Miriam’s Kitchen are hovering over their own ovens in Foggy Bottom, thoughtfully crafting meals from scratch to serve those in need. The venues may be different, but the commitment to hospitality is the same – from using locally-sourced, seasonal…
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Join us on August 4th and start the weekend island-style with a tiki party on the scenic Del Campo rooftop. Feast on suckling pig, a raw oyster bar, and other tiki-inspired bites. Our gorgeous rooftop makes the best backdrop for a night of imbibing with your amigos. Dance the night away to the music of…
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Join us on Monday, August 21st for a pasta party! Our friends from Res Ipsa in Philly will be joining us to celebrate one of our favorite foods, PASTA! Expect an a la carte menu with new debuts from Tail Up Goat and some of Res Ipsa’s favorites along with a few antipasti. Unfortunately, we will not have…
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Immigrants are the lifeblood of our industry. From farm to plate and many times over, immigrants pick, prepare, and assemble just about everything that comes to our tables. The food itself reflects their collective experience, wave after wave of dreamers the world over who have shared their culinary traditions with us and made them our own. Our bellies…
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Join Chef Victor Albisu on Tuesday, March 21 at Del Campo to learn everything there is to know about Lamb. The three hour format begins with a welcome cocktail, followed by an hour of instruction. Finally, dinner and wine will be served featuring the items demonstrated. Tickets are $98 per person and are available on Del Campo’s…
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Grab your running shoes and join Team MK and Captain Waldon for a 10K4MK! 10K4MK Team Captain, Waldon Adams, is a 53-year-old native Washingtonian who turned to Miriam’s Kitchen for support when he experienced homelessness for nearly 3 decades. Like many of our guests at Miriam’s Kitchen, Waldon grew up struggling with severe chronic health issues, which led to…
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ALL THINGS OYSTER, DECEMBER 10, 2016 Chef Victor Albisu will demonstrate how to confidently handle oysters for the home cook, from shucking basics to oyster dishes you can prepare in your own kitchen. GET TICKETS HERE. Cooking class tickets are a great gift! We also host private cooking classes – inquire for your event at…
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Join us on Sunday, August 21st as we come together under one roof to do what we do best in support of Miriam’s work to end chronic homelessness in DC. We’ll be offering a set menu at $125 per person (exclusive of tax, gratuity, and beverage), featuring tomatoes as the unifying theme with incredible summer…
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The James Beard Foundation’s mission is to celebrate, nurture, and honor America’s diverse culinary heritage through programs that educate and inspire. We are super excited about another fantastic dinner at Del Campo. Chef Victor has an amazing line up of chefs that will be cooking a 6 course meal. Looking forward to seeing you there.…
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