Tail Up Goat is a Mediterranean inspired restaurant located in Adams Morgan in DC. The food and drink are soulful and sophisticated with a special emphasis on pasta and bread along with idiosyncratic, food-friendly tipples and soft drinks. You are just as likely to discover something new and wildly unexpected as settle into a stunning take on an old forgotten favorite. Chef Jon Sybert, service director Jill Tyler, and beverage director Bill Jensen all met working side by side at local DC institutions Komi and Little Serow. In 2016, Tail Up Goat received its first Michelin Star.